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  Recipe Home » Vegetables » Carrott Puree A La Carlotta
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  Carrott Puree A La Carlotta
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
25 oz Carrotts
1/4 cup Chicken Broth
2 tbsp Instant Potatoes
2 tbsp Cream
Salt
Pepper
Instructions:
1.Peel and cut carrotts into thin slices; put in a pot; fill up with
the broth and simmer for 10-12 minutes. 2.Add the instant potatoes
and puree all at high speed for 2 minutes. 3.Put all in a clean pot
and stirring, constantly with a wooden spoon, on medium heat warm it
all through. 4.Mix a little cream under; the puree is not to be to
thin. 5. Season with salt and pepper.

Typed for you by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120
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