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  Recipe Home » Candy » Cashew Brittle
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  Cashew Brittle
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
3 cup Sugar
1 cup Light corn syrup
1/2 cup Water
2 cup Cashew halves
1 1/2 tbsp Butter
1 1/2 tsp Vanilla
Instructions:
Place sugar, water and corn syrup in a sauce pan. Stir over medium
high heat to dissolve sugar. Continue cooking, without stirring,
until mixture reaches 280 degrees on a candy thermometer. Add
cashews. Continue cooking until mixture reaches 300 deg f (hard crack
stage). Remove from heat and add vanilla and butter. Stir to mix
well. Pour onto greased baking pan. When cool, break into pieces.
Makes about 2 lbs. of candy.
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