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  Recipe Home » Deserts » Cassava Bibingka (Cassava Cake)
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  Cassava Bibingka (Cassava Cake)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 399
Ingredients:

MMMMMYIELD 10 SERVINGS

2 cup Cassava, fresh or frozen, grated (16 oz)
1 3/4 cup Coconut milk, diluted
2 each Tb Low fat margarine, melted
2 each Eggs, beaten
2/3 cup Sugar or desired amount to taste
1/2 tsp Salt
Combine all ingredients thoroughly and place in a
Instructions:
shallow round or square cake pan. Bake at a preheated 350~ oven for
about 1 hour and 15 minutes or until done. You may choose to serve
this with or without topping. Set aside until cool before slicing
into serving pieces. Topping: Use coconut sport (macapuno) topping.
Spread desired amount on top of cake. Lightly brown top under broiler
at 350~ for 3-4 minutes. Leave oven door slight open while broiling.
Remove from oven and let cool. When firm, slice cassava cake into
serving pieces. Serves 8-10. *Cassava is also know as Yucca root.
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