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  Recipe Home » Drinks » Cassibowle
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  Cassibowle
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 389
Ingredients:
9 oz Red Raspberries
9 oz Black Raspberries
1/2 cup Cassis
2 Bottles White Wine
2 Limes, sliced
2 Bottles Champagne
Instructions:
1. Wash berries and strip from stem, put into a punchbowl and pour the
Cassis and 1/2 a bottle of the wine over all. 2. Let stand,
covered, for 1 hour. 3. Shortly before serving add the lime slices
and the cooled wine and
the champagne. Stir and serve cold.
Out of "Freizeit Revue" Translated by Brigitte Sealing Cyberealm
BBS Watertown NY 315-786-1120
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