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  Recipe Home » Breads » Cassie's Egg Cornbread
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  Cassie's Egg Cornbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1/2 tsp Baking soda
2 cup Buttermilk
2 cup Cornmeal
1 tsp Baking powder
1 tbsp Sugar
2 Eggs, beaten
Instructions:
Dissolve soda in buttermilk; stir well. Combine cornmeal, baking
powder, and sugar. Add eggs and buttermilk mixture, mixing well.
Heat a well greased cast-iron skillte in a 400 degree oven for 3
minutes or until very hot. Pour batter into hot skillet.
Bake at 425 degrees for 30 minutes or until lightly browned. Cassie
was a cook serving the residents of Tolville, Arkansas from the late
1920s through the 1940s. Her Egg Cornbread was a favorite.
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