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  Recipe Home » French » Cassoulet-Lloyd Evans
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  Cassoulet-Lloyd Evans
  Category: French
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 443
Ingredients:
1 lb Pkg. dried white beans
2 tsp Salt
1/2 cup Diced salt pork
4 cup Lamb cubes
2 cup Chopped onions
1 1/2 cup Diced carrots
2 cup Diced tomatoes
3 cl Garlic, pressed
2 tbsp Chopped parsley
1/2 tsp Rosemary
1 tsp Fresh ground pepper
1 tsp Aromic curry powder
3 cup Chicken broth
2 cup Soft bread crumbs
Instructions:
Preparation :
Rinse beans. Add water to cover. Bring to boil. Boil 2 minutes.
Remove from heat, cover and let stand 1 hour. Add salt, bring to boil
again and simmer 1 1/2 hours until tender. Fry salt pork over low
heat until golden. Add lamb cubes and brown. Add onions, carrots,
tomatoes, garlic, parsley, rosemary, pepper, curry powder and chicken
broth. Bring to a boil, then simmer 30 minutes. Drain beans. Place in
oven proof pot or deep pan. Pour meat and broth over beans. Bake
covered at 350 degrees for 30 minutes. Then uncovered for 1 hour. Top
with crumbs and bake until crumbs are golden. Serves 10. Walt MM
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