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  Recipe Home » Fish » Catfish With Spicy Orange Sauce
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  Catfish With Spicy Orange Sauce
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
1/2 cup Orange juice
1 tbsp Hoisin sauce
2 tbsp Soy sauce
1/4 cup Sherry
1 tsp Grated fresh ginger
2 Green onions, chopped
1 lb Catfish fillets
Instructions:
In a small bowl or measuring cup, combine the orange juice, hoisin
sauce, soy sauce, sherry and ginger. Mix well. Add the onions. Spray
a large, non-stick skillet with vegetable oil spray. Heat over high
heat until hot. Add the fish fillets and cook for 1 minute on each
side. Add sauce and boil 1 minute. Turn fillets and boil 2 minutes
longer. Remove fish to a serving platter. Boil sauce 1 minute
longer, until it is reduced and slightly thickened. Pour over fish.

Columbus Ledger-Enquirer
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