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  Recipe Home » Dips » Cauliflower Fritters
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  Cauliflower Fritters
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 336
Ingredients:
1 Cauliflower -- cut into
Flowerets
3 oz Dried breadcrumbs
1 1/2 oz Parmesan cheese -- grated
1 tbsp Fresh parsley -- chopped
Salt and pepper
2 Eggs -- beaten

MMMMMFOR SAUCE

1/2 oz Butter
1/2 oz Plain flour
10 Fluid ounces milk
1/2 tsp Prepared mustard
2 oz Cheddar cheese -- grated
pinch Cayenne pepper
Instructions:
Par-boil cauliflower in a saucepan of boiling salted water for 4-5
minutes, drain well.

In a bowl mix together breadcrumbs, Parmesan cheese and parsley and
season with salt and pepper. Dip cauliflower flowerets in beaten egg,
then coat in breadcrumb mixture. put on serving plate and set aside
until ready to cook in hot oil.

To make cheese sauce, melt butter in a small saucepan, stir in flower
and cook for 1 minute. Remove from heat and add milk slowly. Bring to
the boil, stirring, then simmer for 2 minutes. Stir in mustard,
cheese, cayenne and season with salt and pepper. Serve hot.

Recipe By :

From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
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