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  Recipe Home » Main Course » Cauliflower Tomato & Green Pea Curry
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  Cauliflower Tomato & Green Pea Curry
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
800 g Cauliflower
Separated into flowerets
1 1/2 cup Fresh or frozen green peas
1 medium Onion, thinly sliced
1 tsp Mashed garlic
1 tsp Grated ginger
4 tbsp Ghee
3/4 tsp Turmeric
1 tbsp Ground coriander
1 tbsp Vindaloo paste
2 tsp Sugar
2 Cardamoms, opened
3/4 cup Yoghurt
2 liter Tomatoes, cut into wedges
Instructions:
Preparation time: 25 minutes Cooking time: 20 minutes

Boil the cauliflower and peas in water until tender. Drain. Cook the
onion, garlic and ginger in the ghee until golden and tender. Add the
turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook
for 3-4 minutes. Add the tomatoes and cook 3-4 minutes. Add
cauliflower and peas. Simmer for 3-4 minutes and serve hot with rice.
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