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  Recipe Home » Salads » Cauliflower-Bean Salad
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  Cauliflower-Bean Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 485
Ingredients:
16 oz Italian Dressing, 2 8-Ounce Bottles
2 tbsp Sugar
1 tsp Dry Ground Mustard
4 large Garlic Cloves, Crushed
32 oz French Style Green Beans, Drained, 2 Cans OR
16 oz Frozen French Style Green Beans, Thawed
32 oz Red Kidney Beans, Rinsed And Drained, 2 Cans
1 cup Green Onions, Chopped, About 10 Medium
1/2 cup Fresh Parsley, Chopped
1 small Head Cauliflower, Coarsely Chopped, about 4 cups

MMMMMGARNISH

Lettuce
Instructions:
Mix the dressing sugar, mustard and garlic in a large glass or plastic
bowl, blending well. Add the green beans, kidney beans, onions,
parsley, and cauliflower and toss to coat. Cover and refrigerate
about 3 hours or until well chilled, stirring occasionally. Just
before serving, drain the salad. Line a salad serving bowl with
lettuce leaves and spoon the salad onto the lettuce.

Nutritional Information Per Serving:

Calories: 150 Protein: 5 Grams Carbohydrates: 19 Grams Fat: 7
Grams Cholesterol: 0 Milligrams Sodium: 460 Milligrams Potassium:
500 Milligrams

Posted by: Rich Harper
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