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  Recipe Home » Dips » Caviar Mousse
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  Caviar Mousse
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 342
Ingredients:
7 Hard-Boiled Eggs
2 tbsp Lemon Juice
2 tbsp Water
1 small Package Unflavored Gelatin
6 Anchovy Fillets
1 tsp Worcestershire Sauce
1 cup Mayonnaise
1 pinch Onion Powder
Pepper To Taste
3 1/2 oz Caviar
Instructions:
Combine all ingredients and refrigerate until ready to serve.
Rate this recipe:  
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