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  Recipe Home » Sauces » Celery Stuffing
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  Celery Stuffing
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:
1 1/2 lb Stale white bread
6 tbsp Butter
3 cup Celery, diced
2 tbsp Onion, chopped
1 tsp Poultry seasoning
2 tsp Salt
1/4 tsp Pepper
1 cup Broth from cooking giblets
Or
1 cup Milk
Instructions:
Pull bread into small pieces; use crumbs and crusts; there should be
about 6 cups of coarse crumbs. Melt butter in large saucepan. add
celery and onion, and cook with frequent stirring until soft and
yellow. Add bread and seasonings and toss together until well mixed.
Cool. Add the liquid, mix lightly with a fork and stuff lightly into
the dressed chicken. Makes enough for a 4-lb chicken. Source: Modern
Encyclopedia of Cooking Vol 2 by Meta Given's

From the collection of Karen Deck
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