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  Recipe Home » SeaFoods » Ceviche
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  Ceviche
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 337
Ingredients:
1 lb Fish filets
8 oz Lime juice
1 Large onion, finely chopped
1 Small jalapeno pepper, chopt
2 Med tomatoes, finely chopped
30 Pitted green olives
1/8 tsp Cumin
20 Capers
1/4 cup Fresh coriander, chopped
1/4 cup Olive oil
1 Salt & pepper to taste
1 Oregano to taste
Instructions:
Servings: 6

Marinate fish in lime juice for 4 to 5 hours, until fish turns
white. Drain; mix with all other ingredients. Serve chilled.
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