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  Recipe Home » Fish » Charbroiled Swordfish With Citrus Salsa
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  Charbroiled Swordfish With Citrus Salsa
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 415
Ingredients:
4 5-oz swordfish steaks (cente
1 Ruby red grapefruit, peeled
2 Oranges, peeled & sectioned
2 Limes, peeled & sectioned
1 Lemons, peeled & sectioned
1 cup Red, green, and yellow bell
1 medium Red onion, finely diced
1 tbsp Cilantro, chopped
1 tbsp Mint, chopped
1 oz Tequila
1 tbsp Corn oil
1 dash Salt
1 dash Black pepper
Instructions:
Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation
Time: 1:00 STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients
except swordfish, corn oil, salt, and pepper and let marinate for a
couple of hours.

STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt
and pepper to personal taste. Brush lightly with one tablespoon corn
oil. Grill.

STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish
steaks. Garnish with mint sprigs. Serve with saffron rice, fresh
asparagus, and baby carrots.
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