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  Recipe Home » Side Dishes » Chard In Dijon Mustard Sauce
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  Chard In Dijon Mustard Sauce
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
2 1/2 tbsp Oil
2 small Bunches of scallions - chopped
2 small Garlic cloves, fine chopped
1/2 lb Mushrooms, sliced
1 lb Fresh chard, finely shredded
1 tbsp Dijon mustard
Instructions:
Heat oil in a large skillet or wok. Saute the scallions and garlic
for 2 minutes until softened and tender. Add mushrooms and cook for 4
to 5 minutes more. Add chard; cover and cook over low heat for about
5 minutes, until chard is tender but still crisp. Mix in mustard and
heat for 1 to 2 minutes more. Stir and serve immediately.

Yield: 4 to 6 servings.

Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 13. Posted by Cathy Harned.
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