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  Recipe Home » Beef » Chateaubriand With Bearnaise Sauce
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  Chateaubriand With Bearnaise Sauce
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 408
Ingredients:
6 lb CENTER FILLET OF BEEF *
1 dash SALT
1 dash PEPPER
1 cup VEGETABLE OIL
1 1/2 cup BEARNAISE SAUCE
Instructions:
SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS
AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM
RARE. SERVE ON PLATTER WITH BEARNAISE SAUCE.
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