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  Recipe Home » Side Dishes » Cheddar Potatoes With Wreath Of Vegetables
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  Cheddar Potatoes With Wreath Of Vegetables
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
1 1/2 cup Water
2 tbsp Butter
1/8 tsp Garlic powder
1/8 tsp Pepper
3 cup Instant mashed potatoes
1 cup Milk
4 oz Shredded cheddar cheese
2 tsp Prepared mustard
2 Eggs, slightly beaten
2 8 oz packages frozen
Broccoli, cauliflower, and
Carrot mixture
2 tbsp Butter
Instructions:
Heat oven to 325 degrees. Lightly butter 2-quart casserole. In medium
saucepan, bring water, 2 T butter, garlic powder ad pepper to a boil.
Remove from heat; stir in potato flakes, milk, cheese, mustard and
eggs until well blended. Place potato mixture in buttered casserole.
Using back of spoon, make indentation in potato mixture around edge
of casserole 2 inches wide by 1 inch deep. Bake uncovered at 325
degrees for 20 to 25 minutes or until thoroughly heated. Meanwhile,
cook vegetables according to package directions; drain. Add 2 T
butter, stir to coat. Spoon cooked vegetables into indented ring in
hot potato mixture.

From Randalls Grocery Store, Austin TX typed by jessann
:)
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