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  Recipe Home » Misc » Cheddar-Onion Corn Muffins
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  Cheddar-Onion Corn Muffins
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 1/2 cup All-purpose flour
1 cup Yellow cornmeal
1 1/2 tsp Baking powder
1 tbsp Sugar
1/2 tsp Salt
1 cup Shredded Cheddar cheese
1/2 cup Minced onion
1 1/2 cup Milk
1/4 cup Melted butter
2 Eggs, lightly beaten
Instructions:
1. Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour,
cornmeal, baking powder, sugar and salt in large bowl. Add cheese and
onion; mix well. Add milk, melted butter and eggs; stir just until dry
ingredients are moistened. Do not overmix.

2. Spoon into prepared muffin tins, filling two-thirds full. Bake
until puffed and golden, 30 to 40 minutes. Cool on wire rack.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
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