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  Recipe Home » Cassoroles » Cheese Enchilada Stacks
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  Cheese Enchilada Stacks
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
2 can Tomato sauce(15oz)
1 tbsp Chili powder
1/4 tsp Cumin,ground
12 Corn tortillas
1/4 cup Onion,instant minced
1/2 tsp Salt
1/4 tsp Garlic powder
8 oz Cheddar cheese,shredded
Instructions:
1. Combine tomato sauce, onion, chili powder, salt, cumin and garlic
powder in a saucepan; simmer, covered, 15 minutes.
2. Spread 1/4 cup sauce in the bottom of a greased 9-inch-square
baking pan; top with a tortilla.
3. Spread tortilla with 2 tablespoons sauce; sprinkle with 2 rounded
teaspoons cheese.
4. Repeat layering with remaining tortillas, sauce and cheese, ending
with cheese.
5. Bake, uncovered, in preheated 350'F. oven 20 minutes, or until
hot.
6. Remove tortilla stack to a serving platter; spoon sauce remaining
in pan over the top.
7. Cut into wedges to serve.
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