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  Recipe Home » Appetizers » Cheese Fondue #1
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  Cheese Fondue #1
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tbsp Flour
1 Clove garlic,halved
2 cup Dry white wine
1 tbsp Lemon juice
3 tbsp Kirsch
French bread,1" cubes
Instructions:
Place cheese in plastic bag; sprinkle with flour. Toss until cheese is
coated.
Rub cut clove of garlic on bottom and side of 3-quart saucepan; add
wine. Heat over low heat just until bubbles rise to surface (wine
must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a
time, stirring constantly with wooden spoon. Stir until cheese is
melted. Stir in kirsch.
Pour into ceramic fondue pot over low heat. Use long-handled forks to
spear bread cubes; then dip and swirl in fondue with stirring motion.
NOTE: The Swiss cheese should be aged at least 6 months.
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