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  Recipe Home » Appetizers » Cheese Fondue #2
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  Cheese Fondue #2
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1 cup Water
2 cup Dry white such as sauterne
1 tsp Season salt
1 tbsp Butter
Instructions:
Place in top part of double boiler and place directly on burner and
bring to boil. Put pan in bottom of double boiler and add 4 cups
swiss american cheese. Add 3 Tbl. cornstarch, softened with water.
Stir until cheese melts. Put into fondue pot.

Source: My recipe box

Courtesy of: Joann Pierce
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