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  Recipe Home » Appetizers » Cheese Triangles
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  Cheese Triangles
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 cup Shredded Jack cheese =OR=- Cottage cheese
2 Eggs, well beaten
1/2 cup Chopped parsley
1 tsp Salt
10 Sheets phyllo pastry
1 cup Unsalted butter, melted
Instructions:
Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of
phyllo dough in halves, working with one sheet at a time. Keep rest of
pastry covered with damp towel until ready to use. Brush with butter
and fold each half twice vertically to form narrow strip. Place about
1 tablespoon cheese mixture at one end of each strip. Fold one corner
across filling to form triangle. Brush with more butter. Continue
folding in triangles, flag-style, and brushing with butter. Place
triangles on baking sheets and bake at 350F until pastry is golden,
about 15 to 20 minutes.
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