*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 13, 2024 6:35 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Cheese-Filled Rolls
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cheese-Filled Rolls recipe to your favorite Save to favorite   Discuss Cheese-Filled Rolls recipe Write a comment   Print Cheese-Filled Rolls recipe Print this recipe   Email Cheese-Filled Rolls recipe to friend Email this recipe
  Cheese-Filled Rolls
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
8 oz Cream cheese, softened
1/4 cup Sugar
3 tbsp Flour
1 Egg yolk
1/2 tsp Grated lemon peel
1 tbsp Lemon juice
1/2 Sweet Roll dough (below)
1/2 cup Jam
1/4 cup Chopped nuts

MMMMMSWEET ROLL DOUGH

1 package Active dry yeast
1/2 cup Warm water (105-115 deg.)
1/2 cup Lukewarm milk (scalded then cooled)
1/3 cup Sugar
1/3 cup Margarine or butter, soft
1 tsp Salt
1 Egg
3 1/2 To 4 cups all-purpose flour
Instructions:
Beat cream cheese and sugar until light and fluffy. Stir in flour egg
yolk, lemon peel and lemon juice. Roll dough into 15-inch square on
lightly floured surface. Cut into 25 three inch squares place on
greased cookie sheets. Spoon about 1 tablespoon cream cheese mixture
into center of each square. Bring 2 diagonally opposite corners to
center of each square, overlapping slightly; pinch. Let rise until
double, about 40 minutes.

Heat oven to 375 deg. Bake until golden brown, 12-15 minutes. heat
jam until melted; brush lightly over hot rolls and sprinkle with
chopped nuts. 25 rolls.

Sweet Roll Dough:

Dissolve yeast in warm water in large bowl. Stir in milk, sugar,
shortening, salt, egg, and 2 cups of the flour. Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface, knead until smooth and
elastic, about 5 minutes. Place in greased bowl; turn greased side
up. Cover; let rise until double, about 1 1/2 hours. (Dough is ready
if an indentation remains when touched.)

Punch down dough, shape, let rise and bake as desired. Submitted By
RHOMMEL On FRI, 24 NOV 1995 164521 ~0500
Rate this recipe:  
Featured Recipe
» CURRIED TURKEY TURNOVERS
Category: Poultry
Hits: 210
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com