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  Recipe Home » Cassoroles » Cheese-Ham Casserole
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  Cheese-Ham Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
1 package Green beans,French cut(10oz)
4 tbsp Butter
1/4 cup Onion,minced
4 tbsp Flour,all-purpose
1/2 tsp Salt
1 1/2 cup Milk
2 cup Ham,cooked,chopped
2 Eggs,hard-cooked,chopped
1 cup Cheddar cheese,shredded(4oz)
2 tbsp Pimiento,chopped
1 tbsp Parsley,chopped
1/2 cup Croutons,herb-flavored,crush
Instructions:
1. Cook beans according to package directions; drain and reserve 1/2
cup liquid.

2. Melt butter in a 2-quart saucepan; saute onion.

3. Stir in flour and salt until well blended.

4. Remove from heat; stir in milk and reserved 1/2 cup liquid.

5. Heat to a boil, stirring constantly; boil and stir
1 minute.

6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.

7. Place beans in baking dish; cover with ham sauce and sprinkle
croutons over top.

8. Bake in preheated 350'F. oven 20 to 25 minutes.
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