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  Recipe Home » Pies » Cheesecake With Hazelnuts
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  Cheesecake With Hazelnuts
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 364
Ingredients:
1 1/2 cup Vanilla wafer crumbs, finely -ground
3/4 cup Hazelnuts, shelled, toasted, -ground
2 tbsp Granulated sugar
2 tbsp Butter or margarine, melted

MMMMMFILLING

3 package Cream cheese, 8-oz,room temp
1 cup Granulated sugar
3 each Eggs, lightly beaten
3 tbsp Creme de cocoa
1 pt Sour cream
2 tbsp Granulated sugar
1 each Whole hazelnut, shelled
Instructions:
For crust: Combine vanilla wafer crumbs, hazelnuts, sugar and melted
butter in medium bowl and blend thoroughly. Pat mixture into bottom
and sides of 8-inch springform pan. Refrigerate until firm, approx 30
minutes. Preheat oven to 300 degrees. Bake crust 15 minutes. Let cool
completely.

For Filling: Preheat oven to 350 degrees. Beat cream cheese at low
speed in large bowl of electric mixer until smooth. Gradually beat in
1 cup sugar. Add eggs and creme de cocoa and blend until completely
smooth, stopping once to scrape down sides of bowl. Pour into cooled
crust. Bake until set, about 45-50 minutes. Let cool slightly.
(Retain oven temperature at 350 degrees.)

Combine sour cream and remaining sugar in medium bowl and blend well.
Using rubber spatula, spread mixture over cheesecake to within 1/2
inch of edge. Bake 5 minutes.

Preheat broiler. Run cheesecake under broiler, watching carefully,
until top is lightly browned, about 1-2 minutes. Let cool.
Refrigerate at least 5 hours, or overnight. Cheesecake can be
refrigerated up to one week. Set the hazelnut in center of cake
before serving. Serves 8-12.

This taken from my mother's recipe collection, she got this one
watching KTHV-11, Little Rock, on "Arkansas Today" Show, _Cooking
with Don Bingham_, Sep 26, 1990.
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