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  Recipe Home » CakesDeserts » Cheesecake- Mine
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  Cheesecake- Mine
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
4 large Eggs
3 tbsp Flour
1 1/2 cup Sugar
3 tbsp Cornstarch
2 lb Cream cheese, softened
4 8oz. packages
2 tsp Vanilla
1/2 cup Butter - 1 stick softened
1 pt Sour cream
Fruit topping optional
Instructions:
Beat eggs in large bowl. Blend in sugar, flour and cornstarch. Add
remaining ingredients blending well after each addition. Blend until
smooth. Pour into 9 inch springform pan. Pan will be very full.Bake
for 1 hour at 325F. Turn oven off and leave cake to cool with oven
door open for another hour. Remove and refigerate.

Note: This recipe does not call for a crust. I usually use a basic
graham cracker or chocolate cookie with butter crust. I have used a
10in pan for this cake as well. This is a very tall cake you can use
more or less sugar to your taste. Decorate with fruit, chocolate
whatever you want!

From a PTA cookbook.
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