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  Cookie Tacos
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:

MMMMMCOOKIE TACO

2 Eggs
1/2 cup Sugar
1/2 cup Flour, all purpose
1/2 cup Butter, melted
1 tsp Vanilla

MMMMMFILLING

4 cup Strawberries
2 tbsp Sugar
1 cup Light sour cream
1 Lime, rind, finely grated OR
1/2 cup Lemon pie filling, Opt.
Instructions:
To prepare cookie Taco mould. Drape greased foil over 1 1/2 inch
wide box on its side (Macaroni and cheese box for example), a rolling
pin or several 10 oz soup cans turned on their sides. In a food
processor, combine eggs, sugar and flour. Whirl until fairly smooth.
With machine running, add butter through feed tube, then vanilla.
Lightly grease large baking sheet or several small pans such as foil
pie plates. For each taco, pour about 3 tbsp on to sheet. Using back
of spoon, spread into 5 inch circles, leaving tow inches between
tacos. Bake in 300 F oven until golden brown and edges are brown.
About 15 minutes. Using a wide spatula, immediately lift cookies onto
foil draped moulds, flaring out edges. Let cool. Store cookies in an
airtight container. To prepare the filling, thickly slice berries.
Slice into julienne pieces or small wedges. Place in a large bowl,
stir in sugar, adding more to taste. Stir lime peel or lemon filling
with cream. Place taco cookie on dessert plate. Spoon about 1/4 cup
cream mixture into centre of each. Top with berries so they flow out
onto the plate.
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