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  Recipe Home » Breads » Cheesehorns
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  Cheesehorns
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
396 7/8 g Whole Wheat Flour
170 1/8 g White Flour
300 ml Milk and Watermix
1 tsp Honey
1 package Yeast
1 tsp Salt
Mixed Herbs
12 slice Cheese (Your choice)
Instructions:
1.Mahe a yeastdough and let it rise. 2.Roll out dough thinly and cut
into 12 squares. 3.Put a slice of cheese on each square and sprinkle
some mixed herbs over all. 4.Roll up the squares from one side into
little horns, bend a little. 5.Put them on a cookiesheet and let them
rise once more. 6.Brush with a little milk and bake at 325 C ca. 25
minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
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