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  Recipe Home » Misc » Cheesy Chive Blossom Omelet
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  Cheesy Chive Blossom Omelet
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
4 large Eggs
1 tsp Water
1/4 tsp Salt, or to taste
1/8 tsp White pepper
1 tbsp Fresh parsley, chopped
1 tbsp Butter
3 Chive blossoms
;broken into florets
3 tbsp Swiss cheese, grated

MMMMMGARNISH

Whole chive blossoms
Instructions:
Whisk together eggs, water, salt, pepper and parsley.

Melt butter in a 10" omelet pan just until butter sizzles (don't let
it brown). Pour in egg mixture, shaking pan immediately. With the
flat side of a fork, stir eggs and move and tilt pan in a circular
motion until eggs begin to set. Sprinkle chive florets and cheese
down the center; allow cheese to melt slightly, then fold omelet over
and serve immediately. Garnish with whole chive blossoms.

From 1994 "Shepherd's Garden Seeds Catalog," pg. 79. Posted by Cathy
Harned.
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