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  Cheesy Nachos
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1 Bag (10 oz) plain, salted tortilla chips
1 can (11 oz) condensed nacho-flavored cheese soup
3/4 cup Bottled hot, thick, chunky salsa
3 Scallions, thinly sliced
1/3 cup Sliced black olives
Instructions:
1. Spread tortilla chips over large platter. In medium saucepan,
combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to
simmering, stirring occasionally. Simmer 1 minute.

2 Pour soup mixture over chips; sprinkle with scallions and olives.

Makes 8 servings.

Per serving: 235 calories, 5 g protein, 26 g carbohydrate, 14 g fat,
9 mg cholesterol, 525 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994
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