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  Currant Bread
  Category: Dutch
  Author: f5
  Date: 1/1/2007
  Hits: 517
Ingredients:
6 C. flour 1/2 C. sugar
1/2C. butter 1 cake yeast
1 1/4C. milk 2 eggs
1 pkg. currants 1 t. salt
4 oz. citron
Instructions:
Add currants when molding for second time. Bake in slow oven
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