*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 3:05 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Chef Nichol's Steak Diane
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chef Nichol's Steak Diane recipe to your favorite Save to favorite   Discuss Chef Nichol's Steak Diane recipe Write a comment   Print Chef Nichol's Steak Diane recipe Print this recipe   Email Chef Nichol's Steak Diane recipe to friend Email this recipe
  Chef Nichol's Steak Diane
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
4 4-6 oz beef tenderloin steak
2 tbsp Flour
1/2 tsp Salt
1/8 tsp Black pepper
4 tbsp Butter
1 1/2 tbsp Dijon mustard
2 tbsp Worcestershire Sauce
2 cup Mushrooms, thinly sliced
2 tbsp Minced shallots or onion
1/4 cup Brandy
1/2 cup Beef boullion
Instructions:
Pound steaks btween 2 pieces of waxed paper until 1/4 inch thick.
Dredge in flour mixed with salt and pepper. In large skillet melt 1
tablespoon butter. Add steaks; brown about 1 minute on each side;
remove steaks to a platter. Spread both sides with mustard and
sprinkle with 1 teaspoon worcestershire sauce; set asside. In same
skillet melt remaining butter. Add mushrooms and shallots; saute for
2 minutes. Add brandy and flame. Stir in boullion and remaining
worcestershire sauce. Cook and stir until hot. Return steaks to
skillet and reheat for 2 minutes. Sprinkle with parsley if desired.
If wanted, substitute cubed or individual portions of beff round
steaks, pounded.
Rate this recipe:  
Featured Recipe
» Coconut Candy
Category: Candy
Hits: 246
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com