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  Recipe Home » Vegetables » Cherokee Corn Cob Jelly
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  Cherokee Corn Cob Jelly
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
12 Ears fresh corn
4 cup Water
4 cup Sugar
1 3 fluid ounce package of liquid fruit pectin
Instructions:
Cut corn from cobs and reserve for another use. Place cobs in water
and bring to a boil. Cover and cook for 12-15 minutes. Remove cobs
and strain liquid through cheesecloth. If neccessary, add water to
make
3 cups.
Place liquid in a saucepan and stir in sugar. Bring to a boil and
cook until sugar is dissolved. Stir in pectin and cook 1 minute
longer. Remove from heat, skim and spoon into sterilized jars. Seal
and store. Makes 3 cups.

Source: Spirit of the Harvest
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