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  Recipe Home » Pies » Cherry Clafouti
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  Cherry Clafouti
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 363
Ingredients:
Cooking spray, vegetable oil
1 cup Cherries, Bing
4 tsp Brandy, cherry
2 tbsp Flour, whole-wheat
1 1/2 tbsp Fructose
1/2 cup Milk, evaporated, skim
2 tbsp Milk, evaporated, skim
1 large Egg, beaten
1 tsp Vanilla
Sugar, powdered, (optional)
Instructions:
Preheat oven to 325F. Spray four 4 oz. ramekins or custard cups with
vegetable cooking spray. Divide cherries among prepared ramekins;
sprinkle 1 teaspoon kirsch over each.
In medium-sized bowl, combine flour and fructose. Stir in
evaporated skim milk, egg and vanilla; whisk until well blended.
Divide the mixture evenly on top of cherries in ramekins.
Place ramekins in baking dish; add enough hot tap water to reach
halfway up sides. Bake 30 minutes or until edges are set but centers
are still soft. Serve warm, lightly dusted with confectioner's sugar.
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