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  Recipe Home » Deserts » Cherry Cobbler
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  Cherry Cobbler
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
2 cup Sour(pie) cherries, pitted &sweetened to taste
1 cup Flour
1 tsp Baking powder
1 tsp Salt
1 Egg
2/3 cup Sugar
1/2 cup Milk
1/4 cup Shortening, margarine or
Butter
1/2 tsp Vanilla
Instructions:
Place in a greased, 8-inch square baking dish: 2 cups sour (pie)
cherries, pitted & sweetened to taste

Mix in a large bowl: 1 cup flour 1 t. baking powder 1 t. salt

Mix in a blender for 60-90 seconds: 1 egg 2/3 cup sugar 1/2 cup milk
1/4 cup shortening, margarine or butter (softened) 1/2 t. vanilla

Pour the blender mixture into the flour mixture and stir lightly.
Pour this batter over the cherries in the baking dish, spreading
batter to edges of dish. Bake 30-35 minutes at 350 degrees. Cobbler
is done when batter is lightly browned and toothpick inserted into
center of batter comes out clean.
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