*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 11:05 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Cherry Crisp
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cherry Crisp recipe to your favorite Save to favorite   Discuss Cherry Crisp recipe Write a comment   Print Cherry Crisp recipe Print this recipe   Email Cherry Crisp recipe to friend Email this recipe
  Cherry Crisp
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
16 oz Can red sour pitted cherries
1 1/2 tbsp Cornstarch
4 tsp Sugar
1/4 tsp Almond extract
TOPPING
1/2 cup Quick-cooking rolled oats
2 tbsp Chopped walnuts
1 tbsp Margarine, melted
Instructions:
Drain cherries, reserving 3/4 cup juice. Combine small amount of
juice, cornstarch, and sugar in saucepan. Stir in remaining juice.
Cook over moderate heat, stirring constantly until thickened and
clear.

Remove from heat. Add cherries and extract. Spread in 8-inch pan.

TOPPING: Preheat oven to 375 F. Mix oats and walnuts in small bowl.
Add margarine; mix well with fork. Mixture will be crumbly. Sprinkle
topping over cherries.

Bake for 20 minutes or until topping is browned. Serve warm or
chilled.

1/2 cup serving, 124 calories, 1/2 starch, 1 fruit, 1/2 fat exchange
2.2 gm protein, 4.1 gm fat, 21 gm carbohydrate, 29 mg sodium, 154.8
mg potassium, 1.5 gm fiber, 0 chol.

Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared
but not tested by Elizabeth Rodier, Nov 93
Rate this recipe:  
Featured Recipe
» LAMB HOT POT
Category: Crock Pot
Hits: 356
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com