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  Recipe Home » Barbque » Cherry Flavored Smoked Duck
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  Cherry Flavored Smoked Duck
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
3 each Young ducks, quartered or
Halved
1 cup Red wine
1 tsp Ginger, fresh, grated
1 tsp Dry mustard
1/4 cup Brown sugar
Instructions:
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for
fuel.

Remove from smoker and marinate in the mixture above for at least
overnight.

Barbeque until done, 45 - 60 minutes. Baste with marinade while
broiling.

Credit: Luhr-Jensen
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