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  Recipe Home » Main Course » Cherry Tomato & Vegetable Saute
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  Cherry Tomato & Vegetable Saute
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 each Green bell pepper, sliced
1/2 cup Red onion, chopped
2 each Garlic cloves, minced
3 tbsp Canola oil
1 each Potato, cut into thin wedges
1 each Yam, peeled & cut into thin - wedges
2 cup Cherry tomatoes
1 cup Vegetable broth
1 cup Baby peas, thawed
1 pinch Cayenne
Instructions:
In a large skillet, saute the bell pepper, onion & garlic in oil over
medium heat until the peppers are tender-crisp, about 3 minutes. Add
the potato & yam & cook for 5 mninutes, stirring constantly. Add the
tomatoes. Cover, reduce the heat to low & simmer for 5 minutes.
Gradually add the broth & continue to cook until the potatoes have
softened & the skins have split on the tomatoes, about 15 minutes.
Add the peas & season with cayenne to taste. Simmer until heated
through & serve hot.
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