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  Recipe Home » Main Course » Cherry-Almond Glazed Pork Roast
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  Cherry-Almond Glazed Pork Roast
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
Posted by Stewart Hopper
4 lb Boneless pork roast
Salt and pepper
1 12 oz jar cherry preserves
1/4 cup Red wine vinegar
2 tbsp Light corn syrup
1/4 tsp Cinnamon
1/4 tsp Ground nutmeg
1/4 tsp Ground cloves
1/4 cup Toasted slivered almonds
Instructions:
Rub roast with a little salt and pepper. Place on rack in shallow
roasting pan. Roast, uncovered at 325 degrees for 2-4 hours.
Meanwhile, combine preserves, vinegar, syrup, spices and 1/4 teaspoon
salt. Heat and stir until boiling, reduce heat and simmer for 2
minutes. Add almonds. Keep sauce warm. Spoon some sauce over roast
to glaze. Return to oven until meat thermometer reads 170 degrees,
basting with sauce several times. Remove from oven and let stand ten
minutes. Slice roast and pass remaining sauce over slices. Heat and
serve.
Rate this recipe:  
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