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  Recipe Home » Cookies » Cherry-Pecan Balls
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  Cherry-Pecan Balls
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1 cup Shortening
3 oz Cream cheese, softened
1 cup Sugar
1 Egg
1 tsp Almond extract
2 1/2 cup Flour, all purpose
1/4 tsp Baking soda
1/2 tsp Salt
1 3/4 cup Pecans, finely chopped
36 Maraschino cherries, halved
Instructions:
Cream shortening and cream cheese in a large mixing bowl;
gradually add sugar, beating until light and fluffy. Add egg; beat
well. stir in almond extract. .
Sift together flour, soda and salt in a medium mixing bowl; add
to creamed mixture, beating well. Chill 1 hour. .
Shape dough into 1 inch balls; roll in pecans. Place 2 inches
apart on ungreased cookie sheets. gently press a cherry half in
center of each cookie. Bake at 350 degrees for 12-15 minutes. remove
to wire racks to cool. Store in airtight containers in refrigerator
up to 1 week. Yield 6 dozen
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