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  Recipe Home » Breads » Cherry/Cranberry/Cinnamon Bread
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  Cherry/Cranberry/Cinnamon Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 484
Ingredients:
2 cup Bread flour
1 1/4 tbsp Sugar
3/4 tsp Salt
1 tsp Cinnamon -- ground
1 tbsp Oil
1 cup Milk -- 1%
1 tbsp Lemon peel -- grated
1 1/4 tsp Yeast
1/8 cup Cranberries -- dried
1/8 cup Cherries -- dried
Instructions:
Orange peel may be substituted for the lemon peel. Place all of the
ingredient into the breadmachine and press start. If you prefer the
berries in larger pieces add them AFTER the initial rise. This bread
is wonderful lightly toasted and spread with cream cheese.

From the recipe files of suzy@gannett.infi.net
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