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  Chess Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 343
Ingredients:
1 1/2 cup SUGAR
1/2 cup BUTTER
1 tbsp PLAIN CORN MEAL
3 each LARGE EGGS
1 tsp VANILLA
1 tsp VINEGAR
5 tbsp LIGHT CREAM
1 each UNBAKED 9 INCH PIE SHELL
Instructions:
Cream butter and sugar. Beat eggs together well and add
remaining ingredients. Fold egg mixture into butter/sugar
mixture. Pour into pie shell. Bake at 400 degrees F for 10
minutes and then lower the heat to 325 degrees F and bake for an
additional 25 minutes or until set.
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