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  Recipe Home » Sauces » Chez Melange Dipping Sauce
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  Chez Melange Dipping Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
6 oz Anchovies
1/2 cup Olive oil
1 lb Carrots, coarsely chopped
1 Onion, coarsely chopped
1 lb Celery, coarsely chopped
1 1/2 cup Dry white wine
6 lb Whole tomatoes finely chopped
12 oz Crushed tomatoes
1/2 cup Tomato paste
1 1/4 qt Chicken stock
1 1/2 Lemons, zested
1/3 cup Worcestershire sauce
4 Beef bouillon cubes
1 1/2 tsp Salt
1 1/4 tsp Black pepper
1 1/4 tsp Granulated garlic
3/4 tsp Crushed red chiles
1 1/4 tsp Ground basil
1 1/2 tsp Ground thyme
1 1/2 cup Light brown sugar
Instructions:
In a medium large saucepan place the anchovies and the olive oil.
Simmer them on medium low for 12 to 15 minutes, or until the
anchovies have dissolved. In a large saucepan place the dissolved
anchovies and the oil. Add the remainder of the ingredients and stir
them together. Simmer the mixture for 1 hour. It is served in a bowl
with freshly baked bread, and it's fantastic!"
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