*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, June 08, 2025 12:33 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Chholar Ghughni
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chholar Ghughni recipe to your favorite Save to favorite   Discuss Chholar Ghughni recipe Write a comment   Print Chholar Ghughni recipe Print this recipe   Email Chholar Ghughni recipe to friend Email this recipe
  Chholar Ghughni
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
2 1/2 tbsp Vegetable oil
1 each Bay leaf
2 1/2 cup Onion, finely chopped
1 tbsp Garlic, minced
1 tbsp Ginger, minced
1/2 tsp Turmeric
2 tsp Cumin, ground
2 tsp Coriander, ground
1 tsp Green chile, seeded & minced
1/2 cup Tomatoes, chopped
1/4 tsp Salt
1 1/2 cup Chick peas, cooked

MMMMMGARNISH

Mild raw onion rings
Roma tomatoes, chopped
Cilantro, chopped
Instructions:
Heat oil in skillet & add bay leaf & onion. Fry until richly
browned, but not burnt, 15 to 20 minutes. Stir often while cooking.

Stir in the ginger & garlic & cook for several minutes. Add turmeric,
cumin, coriander & chile, mix well. Add tomatoes & salt. Slightly
reduce heat, cover & cook until the tomatoes begin to disintegrate &
a thick sauce forms. Stir occasionally to prevent sticking, adding a
little water if necessary. Add cooked chick peas & cook for 5 more
minutes. Remove from heat & let stand for a few minutes. Serve with
garnishes.

This dish is excellent with hot potatoes.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
Rate this recipe:  
Featured Recipe
» Game Bird Stew
Category: Wild Game
Hits: 430
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com