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  Recipe Home » Vegetarian » Chick Peas In Spanish Sauce
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  Chick Peas In Spanish Sauce
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
227 1/2 g Chick peas (dried) or
400 g Chick peas (canned)
1/2 Green pepper
1/2 Red pepper
1/2 Green chilli
1/2 Onion
1/2 Garlic clove
1 tbsp Olive oil
1/2 tbsp Chopped parsley
1/2 tsp Sea salt
227 1/2 g Tomatoes
Instructions:
1. Chop the peppers, onions, garlic and tomatoes. 2. Lightly fry the
peppers, onion and garlic in the olive oil for a
few minutes. 3. Add the parsley, tomatoes and salt and cook on a
low heat for about
half an hour, stirring, occasionally, until te omtos are pulped. 4.
Combine this with the cooked chick peas and serve, either with rice
orpoates [K ~-- GEcho 1.00 * Origin: Cassiopeia, herry Hinton,
Cambridgeshire, 0223 563333 (2:258/101) From: Kaz Glover To: Mark
Satterly Msg #237, Jun-20-93 09:26:00 Subject: thanks

Hi Mark,

> recipes you posted. They sound good.

Good-o. Do you like Thai food BTW? Just got a wonderful cook book
full of it :- )
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