*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, August 14, 2025 10:54 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken Breasts & Artichokes With Fett
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Breasts & Artichokes With Fett recipe to your favorite Save to favorite   Discuss Chicken Breasts & Artichokes With Fett recipe Write a comment   Print Chicken Breasts & Artichokes With Fett recipe Print this recipe   Email Chicken Breasts & Artichokes With Fett recipe to friend Email this recipe
  Chicken Breasts & Artichokes With Fett
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
4 Skinless boneless chicken
Breast halves
Salt and pepper
6 tbsp Butter
1 cup Chicken broth
2 3 tbsp. sherry wine vinegar
Or red wine vinegar
1 can Maria artichoke hearts,
Drained and rinsed
1/2 cup Heavy cream
1 lb Fettuccine
1 Egg yolk
1 tbsp Water
1 tbsp Chopped fresh parsley
Instructions:
Rinse and dry chicken breasts, salt and pepper. Melt 1 tablespoon
butter in non-aluminum skillet over low heat. Add chicken and
sprinkle with 1 tablespoon vinegar. Cover and cook over low heat
until cooked (3 minutes each side). Remove and keep warm covered
with foil. Add 1 tablespoon butter to skillet, add artichoke hearts
and saute until warmed. Remove and set aside. Deglaze pan by
stirring 1 tablespoon vinegar into skillet. Add chicken broth and
simmer, stirring until broth is reduced by 1/2. Add cream, stirring
and reduce liquid again by 1/3. Boil and drain fettuccine and
reserve. In saucepan, toss with remaining 4 tablespoons butter.
Season to taste. Beat egg yolk in small bowl with 1 tablespoon cold
water until foamy, whisk into hot sauce. Remove skillet from heat,
whisking constantly. Sauce must not boil after egg is added - can add
more vinegar to taste. Season as desired. Stir in parsley. Arrange
chicken and artichokes on bed of fettuccine. Serve with green salad.
Serves 4.
Rate this recipe:  
Featured Recipe
» Deep Fried Prawns With Batter (Jow Ha)
Category: Oriental
Hits: 773
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com