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  Recipe Home » Cassoroles » Chicken & Dumpling Casserole
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  Chicken & Dumpling Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
1/2 cup Onion, chopped
1/2 cup Celery,chopped
2 each Garlic cloves, minced
1/4 cup Butter
1/2 cup Flour
2 tsp Sugar
1 tsp Salt
1 tsp Dried basil
1/2 tsp Pepper
4 cup Chicken broth
1 package Green peas (10oz), frozen
4 cup Chicken, cooked, cubed

MMMMMDUMPLINGS

2 cup Buttermilk biscuit mix
2 tsp Dried basil
2/3 cup Milk
Instructions:
In a large saucepan, saute onion, celery and garlic in butter until
tender. Add flour, sugar, salt, basil, pepper and broth; bring to a
boil. Cook and stir for one minute; reduce heat. Add peas and cook
for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into
a greased 13-in. x 9-in. x 2-in. baking dish. For dumplings, combine
biscuit mix and basil in a bowl. Stir in milk with a fork until
moistened. Drop by tablespoonfuls onto casserole (12 dumplings).
Bake, uncovered, at 350 for 30 minutes. Cover and bake 10 minutes
more or until dumplings are done.
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