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  Recipe Home » Main Course » Chicken & Okra Gumbo
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  Chicken & Okra Gumbo
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1 cup Oil
1 cup Flour
1 Chicken, cut up, about four pounds
2 lb Okra, cut up
2 medium Tomatoes, chopped
2 large Onions, chopped
1 Bell pepper, chopped
2 tsp Parsley, chopped
2 tsp Green onion tops, chopped
Salt
Black pepper
Instructions:
Brown the chicken in the oil. Take the chicken out. Add the flour to
the oil and make a medium brown roux. Add the onions, bell pepper,
tomatoes, and okra and cook slowly until the okra stops roping, maybe
an hour. Add 3 quarts of water, slowly. Add the chicken. Cook slowly
until the chicken is almost ready to fall off the bones, maybe an
hour and a half. Add water as needed. Salt and pepper to taste. Add
parsley and onion tops and serve over rice.
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