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  Recipe Home » Cassoroles » Chicken & Pasta Bake
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  Chicken & Pasta Bake
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 cup Onion-chopped
1 cup Mushrooms-fresh,sliced
1 cup Zucchini
1/2 cup Celery
1 cup Garlic-minced
3 tbsp Butter or margarine
1 cup Tomatoes, whole-drained and
1 tsp Basil, whole-dried
1/2 tsp Salt
1/4 tsp Red pepper-crushed
8 oz Macaroni shells-uncooked
3 cup Chicken-cooked, chopped
1 1/2 cup Whipping cream
2 cup Monterey jack cheese-shreded
1/2 cup Parmesan cheese-grated
Instructions:
Saute first 5 ingredients in butter until vegetables are
crisp-tender. Stir in tomatoes, basil, salt, and crushed red pepper;
set aside. Cook pasta according to package directions; drain. Combine
pasta, vegetable mixture, and chicken in a large bowl; spoon mixture
into an 11x7x1-1/2-inch baking dish. Combine whipping cream and
cheeses in a medium saucepan; cook over low heat until cheese melts,
stirring frequently. Pour sauce over pasta mixture. Bake, covered, at
350F for 40 to 45 minutes or until thoroughly heated. Makes 6-8
servings.
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