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  Recipe Home » Main Course » Chicken & Rice Tetrazzini
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  Chicken & Rice Tetrazzini
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
8 oz Uncooked spaghetti
1/4 cup Chopped onion
2 tbsp Flour
1/4 tsp Oregano
1 dash Black pepper
1/2 cup Grated Parmesan cheese
1 cup Frozen cut leaf spinach,thaw
1 tbsp Grated Parmesan cheese
3 tbsp Butter or margarine
1 Garlic clove,minced
1/2 tsp Salt
1/4 tsp Basil
2 cup Skim milk
1 1/2 cup Cubed cooked chicken
1 Large carrot,cut in 1 x 1/4"
Instructions:
Cook spaghetti to desired doneness as directed on
package.Drain;rinse with hot water.Keep warm.In a large saucepan,melt
butter over medium heat.Add onion and garlic;cook for 5 minutes.or
until tender.Stir in flour,salt,oregano,basil and black pepper.Cook
until mixture is smooth and bubbly.Gradually,add milk.Cook until
mixture boils and thickens,stirring to 3 minutes or until spinach is
tender,stirring constantly.Pour over spaghetti.Sprinkle 1 tablespoon
Parmesan cheese over top.Serve immediately.
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